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MERAnGUE
Автор: Bicolanang ilongga
Загружено: 18 авг. 2020 г.
Просмотров: 13 просмотров
Описание:
merangue/ pang fold sa batter to bake a cake.
3 egg whites
sugar
cream of tartar/pwdng vinegar/pwdng kalamansi juice
using electric hand mixer, beat egg whites. from low speed to high.
it took me 10minutes to achieved the consistency that i wanted and mix it with the cake mixtures/batter.
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