A Mead Called Steve - No Category Needed!

It's a Metheglin! It's a Melomel! It's.... a Mead called STEVE!

Ingredients:
1/3 Cup Scotch Barrel Tea: https://www.highlandcroftcandlecompan...
2.5 lbs Wildflower Honey: https://amzn.to/43aLdby
105 oz Water (less than, actually)
1/2 packet of 71B Yeast: https://amzn.to/439V2X5
1/4 teaspoon Go Ferm: https://amzn.to/3ZolA6m
1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4
O.G. 1.102

Additions:
1/2 teaspoon Peach Extract: https://amzn.to/452h7t1
1/2 teaspoon Vanilla Extract: https://amzn.to/3GLLn1o
Back Sweeten with Meadowfoam Honey to 1.030: https://amzn.to/44rhLjJ

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Tea Infuser: https://amzn.to/3ZbmLoW
Electric Kettle: https://amzn.to/4kfdqow
Star San: https://amzn.to/3SXFoKg
Self Stirring Cup: https://amzn.to/3YNfhI4
1 Gallon Wide Mouth Fermenter: https://amzn.to/43TNwS2
Scale: https://amzn.to/4dxaqkr
Our Favorite Pitcher: https://amzn.to/4dFWNzh
Spaddle: https://amzn.to/4bM43IQ
Rumble Jar: https://amzn.to/3Syz9eY
Baster: https://amzn.to/3DXs2c8
Graduated Cylinder: https://amzn.to/4dW26dD
Hydrometer: https://amzn.to/3x8zsWY
T.R.B.O.S.: https://amzn.to/3WROzxD
Glencairn Glasses: https://amzn.to/3Fbll78
Auto Siphon: https://amzn.to/4cz8VRr
Stemmed Tasting Glass: https://amzn.to/3Zg67Wr
5oz Glasses: https://amzn.to/3XYHV9w

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Chapters:
0:00:00 Steve!
0:00:34 First a Cup of Tea
0:03:43 Let the Process Guide You
0:05:06 Hydrate Yeast
0:07:40 Honey
0:08:13 Let's Mix it Up
0:11:21 Add Tea
0:15:37 Yeast Check
0:16:26 Specific Gravity Reading
0:18:27 What's Next? And the Importance of Airlocks
0:20:52 Two Weeks Later...
0:24:31 Second Verifying Gravity Check
0:25:45 Third Verifying Gravity Check
0:26:54 ABV Check
0:28:13 Racking
0:29:20 Additions
0:46:23 Pasteurize
0:47:41 How Does Steve Taste?
0:59:25 Judgement!
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