Steps to Develop Amazing Mead Recipes at Home

Today I want to walk you through some important questions you need to ask yourself when developing your own mead recipe! There are 11 question (I know that's a lot but bear with me). You can find the questions below and a notes link for more information about each one!

Google Drive Notes: https://drive.google.com/file/d/1UP9E...

Mead Making Flowchart: https://www.manmademead.com/mead-maki...

1.) What alcohol by volume am I looking to achieve?
2.) Is It going to be a traditional or other kind of mead?
3.) For fruit or spice mead, am I planning on adding the ingredients in the primary or secondary?
4.) What role does spice play in this brew?
5.) What kind of yeast do I need?
6.) When and how much yeast nutrient do I add?
7.) Do I want to make it still or carbonated?
8.) Post fermentation do I want my brew to be dry, semi-sweet or sweet?
9.) What other adjuncts to I want to add to my mead?
10.) How long do we let it age before we drink it?
11.) How do we clear our mead?

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Check out the Craft-A-Brew Mead Kit:
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0:00 Introduction
0:12 Check out the notes below!
2:00 Question 1: What ABV?
3:05 Question 2: Traditional or Other?
5:12 Question 3: If fruit or spice, primary or secondary?
8:45 Question 4: If spiced, what role do they play?
10:02 Question 5: What yeast do I need?
12:12 Question 6: When to use yeast nutrient
14:07 Question 7: Still or Carbonated?
17:35 Question 8: How sweet?
19:21 Question 9: Other adjuncts?
22:07 Question 10: How long do we age it?
22:41 Question 11: How do we clear our mead?
24:30 Wrap Up