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Here is a simple, clean Mutkule (rice-flour dumpling) recipe — no web links, no extras, just the recipe.


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⭐ Simple Mutkule / Mutkulay Recipe

(Traditional Maharashtrian rice-flour dumplings in gravy)

📝 Ingredients

For Dumplings

2 cups rice flour

1 cup water (adjust as needed)

1 tbsp oil

1 tsp salt

½ tsp turmeric

1–2 green chilies, finely chopped (optional)

1 tbsp chopped coriander (optional)


For Gravy

2 tbsp oil

1 medium onion, chopped

1 tomato, chopped or ½ cup tomato puree

1 tsp ginger-garlic paste

½ tsp turmeric

1 tsp red chili powder

1 tsp coriander powder

Salt to taste

3–4 cups water

Optional: 1 potato, peas, or any vegetables you like

Fresh coriander for garnish



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👩‍🍳 How to Make Mutkule

1. Make the Dumplings

1. Boil 1 cup water with salt, turmeric, and 1 tbsp oil.


2. Lower the flame and add rice flour gradually. Mix quickly.


3. Switch off heat, cover, and rest for 5 minutes.


4. Transfer to a plate and knead into a soft dough.


5. Pinch marble-sized pieces and roll into small logs or balls.


6. Slightly press each one with your thumb (classic mutkule shape).




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2. Prepare the Gravy

1. Heat oil in a pan.


2. Add chopped onion and sauté till light brown.


3. Add ginger-garlic paste and cook 1 minute.


4. Add tomato and spices — turmeric, chili powder, coriander powder.


5. Cook till tomatoes soften and the masala looks glossy.


6. Add veg if using (potato, peas, etc.)


7. Pour 3–4 cups water and bring to a boil.




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3. Cook the Mutkule

1. When the gravy is boiling, gently drop all the dumplings in.


2. Stir once very carefully so they don’t break.


3. Cover and cook on low heat for 20–30 minutes.


4. Dumplings should look swollen and fully cooked.


5. Adjust salt; add more water if gravy thickens too much.


6. Garnish with fresh coriander.




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🍽️ Serve

Serve hot as a one-pot meal or with a little curd on the side.


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If you want, I can also give:
✔️ Dry/steamed mutkule version
✔️ Kothimbir (coriander) mutkule
✔️ Non-veg chicken mutkule recipe
Which one?