Cast Iron Skillet Pizza Breakfast Recipe

How to make cast iron skillet breakfast pizza in a cast iron skillet is today's breakfast recipes video. Breakfast pizza recipe and sausage gravy recipe included. Welcome to Cast Iron Cooking! I also do cast iron skillet seasoning, and cast iron skillet maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos.Let's spread cast iron fever and share my videos on social media like Facebook, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!





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Breakfast pizza ingredients:

10 inch pizza dough

2 lightly scrambled eggs

1/2 cup of sausage gravy

1/2 cup of cheddar cheese

1/2 cup of mozzarella cheese

1/2 cup of bacon

1/2 cup of sausage



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Sausage gravy recipe:

1 pound breakfast sausage, hot or mild

1/3 cup all-purpose flour

3 to 4 cups whole milk, more to taste

1/2 teaspoon seasoned salt

2 teaspoons freshly ground black pepper, more to taste

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

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