CHICKEN ALFREDO LASAGNA w/ HOMEMADE BREADSTICKS

If chicken Alfredo and Lasagna had a baby Switch up your lasagna life with this one ! I promise you this one dosent disappoint.

This might just be your new favorite Lasagna !


INGREDIENTS LIST:

9-12 sheets lasagna pasta
2 lbs cooked shredded chicken breast
16 oz cream cheese
1 pack Frozen Spinach 284g
1 heaping tbsp ricotta cheese
1 pack Borden thick cut cheese blend
Parmesan Cheese
Quesadilla cheese
Salt
Black Pepper
Garlic powder
Chicken broth 14.5 oz
2 sticks salted Butter
Light cream ( or any cream of your choice) 32 fl oz
Flour
Instant yeast 0.25 oz
Sugar
1 1/4 cup 2% Milk
Garlic powder
Italian seasoning
Garlic parsley seasoning (or your fav all purpose seasoning )
anything I didn’t put measurements for , use your discretion *


Spinach & cheese sauce :
16 oz cream cheese
284g cooked spinach
1/2 cup Parmesan cheese
1tsp salt
1tsp black pepper

Cream sauce :
2 tbsp butter
2 tbsp all purpose flour
14.5 oz chicken broth
34 fl oz cream
1/4 cup Parmesan cheese
Seasonings to taste.
-Bake time: 50 mins
45 mins @350
Broil for 5

How to cook your own chicken:
Season 2 lbs chicken breast ( bone in + skin on always has more flavor)
Seasonings :
Salt
Pepper
All purpose seasoning
2 tbsp oil

—
Rub everything on your bird and bake at 350 for about 30 mins.
Let chicken cool and shred it with your fingers or two forks

Rotisserie Chicken can be used

—
BREADSTICKS:
For the dough :
3 cups all purpose flour
1 1/4 cup milk ( May vary)
1 packet instant yeast. 0.25 oz
1 tsp salt
1/2 stick salted butter
1 tbsp sugar

Bake time : 15 -20 mins @400 degrees
Herb butter :
1/2 stick butter
1 tsp Italian seasoning
1 tsp garlic powder



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#lasagna #chickenalfredo