Making Napoleon Cake (торт Наполеон) - most complicated Soviet recipe

ingredients and instructions:
this makes a small cake for maybe two people (or one Boris)
*add 150g wheat flour into bowl
*add 60g of cold butter
*add 1/4 tsp salt
mix the butter into the flour by hand until small crumbs
*add 60ml cold water in cup
*add 1/4 tsp 30% vinegar in cup
mix the vinegar and water mix to the dough
*add 1/4 of egg into the mix
mix well
knead the dough on floured surface for 3 minutes
package dough in cling film
place into refrigerator for at least 2 hours
after 2 hours you can start making the custard
*add 375ml of milk to a pot
*add 35g of sugar to the milk
set the mix to heat, but don't let boil
*add two eggs to a bowl
*add 40g of sugar the eggs
whisk the mix until fluffy foam (see video), about 5minutes
*add 50ml milk to the mix
*add 20g wheat flour to the mix
add the eggs mix to the warm milk in the pot
*add half teaspoon of vanilla sugar
set the pot to low heat and mix constantly for 10 minutes
the mix should be smooth, without pieces
if you end up with pieces, push it through a sieve
set the custard aside
take the dough from refrigerator and split into 7 equal parts
roll out the 7 pieces of dough
use a cup to make the pieces into circle shape
set oven to 250C/480F
poke dough pieces with fork so they don't expand too much
add some extra dough to make the crust later
insert dough to oven for 5 minutes until brown
make the cake tower, layering dough and cream
add some crumbs on top and sides
DONE
eat right away or refrigerate to let cake get soft

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