How to Cook SINANGLAW | VIGAN BEEF Soup RECIPE | SINANGLAO ILOCANO Dish with KAMIAS
Автор: Minang's Kitchen
Загружено: 2022-06-26
Просмотров: 88134
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Ingredients:
1 1/4 kilo beef innards
8 cloves garlic
1 large red onion
5-6 pieces thumbsize ginger
3-4 cups sliced kamias
5-6 cups beef broth
3 pieces sili pangsigang
4-5 tbsp fish sauce
1 1/2 tsp salt
1/2 tsp ground black pepper
4- 6 tbsp vinegar
2 1/2-3 tbsp apdo (beef bile)
2 cups water (additional)
For boiling: 4 pieces sliced ginger
2 stalks lemongrass
1/2 tsp whole peppercorn
2-2 1/2 liters water
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How to Cook SINANGLAW | VIGAN BEEF Soup RECIPE | SINANGLAO ILOCANO Dish with KAMIAS
Minang's kitchen
Minangs kitchen
how to cook
how to make
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