Chocolate Chip Cookies | Baking with Jenn

Today, I’m sharing a recipe that I’ve baked for so long that I have it memorized and don’t even remember the original source!

Chocolate Chip Cookies

1 stick (½ cup) of melted unsalted butter
½ cup granulated sugar
½ cup dark brown sugar
½ tsp salt
1 egg
¾ tsp vanilla extract
1 cup plus 6 Tbsp flour
½ tsp baking soda
5 oz. (½ a bag) of chocolate chips

Mix together the butter, sugars, and salt. Beat in the egg and vanilla. Add the flour and stir until mostly combined. Add chocolate chips and mix until no streaks of flour remain. Chill in the refrigerator overnight (or up to two weeks).

Preheat the oven to 350F. Scoop 2-Tbsp balls of dough and place 2” apart on a parchment-lined baking sheet. Bake for 12-15 minutes, or until browned at the edges and set in the middle. Allow to cool on the baking sheet for at least 5 minutes before moving.

The tea I'm pairing with this treat is Golden Monkey from Teaism: https://www.teaism.com/product/golden...

New to tea? Not sure where to start? Looking to branch out? Check out my Tea Primer: https://tealeavesandtweed.com/tea-pri...

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NB: Tea mentioned was sent free of charge with a paid order. All thoughts are my own.

Music:
“Butterflies in Love” by Sir Cubworth
“C Major Prelude” by Bach