How to Make Rhubarb Crumble
Автор: The Bake School
Загружено: 2024-07-05
Просмотров: 129
Learn how to make the BEST rhubarb crumble! The rhubarb filling is sweetened with a little sugar and thickened with cornstarch so it's soft and not too soupy.
♥ RECIPE: https://bakeschool.com/rhubarb-crumble/
♥ USEFUL TOOLS & INGREDIENTS:
Half-sheet pan: https://amzn.to/3UHg0Z9
9x9 baking dish: https://amzn.to/3VFBHJI
♥ How to make crème anglaise video: • How to Make Crème Anglaise (Custard Sauce)
♥ SUBSCRIBE: / @bakeschool
♥ FOLLOW: / bakesomethingawesome
00:00 Introduction to rhubarb crumble
00:43 Washing and preparing fresh rhubarb
02:21 Combining sugar and thickener for rhubarb filling
02:46 Mixing half the rhubarb with the sugar and thickener
04:36 Baking the rhubarb filling
05:34 Making the crumble topping
07:51 Mixing the half-baked rhubarb filling and topping with crumble
10:07 Baking the rhubarb crumble
10:30 How to deal with sticky fruit juice drips on the bottom of the pan
11:24 Serving the rhubarb crumble with crème anglaise (vanilla custard sauce)
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