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Edda In Cucina-Ricetta: Pignolata/Struffoli aka Honey Balls (Part 1)
Автор: Eddacucina
Загружено: 2008-12-09
Просмотров: 33042
Описание:
A very traditional Italian hoilday (and/or) special occasion treat, always made at Christmas time. Note: The "cooking time" given is an approximate total cooking time. Each batch should only take about 5 to 10 minutes or so to fry up.
Recipe As Follows:
4 Eggs
4 Tablespoons Of Sugar
4 Tablespoons Of Vegetable Or Canola Oil
1 Teaspoon Of Vanilla Extract
1 Teaspoon Of Baking Powder
All Purpose Flour---Just Enough To Make A Soft Dough
Vegetable Or Canola Oil For Frying
1/2 To 1 Cup Of Honey
Additional 2 To 3 Tablespoons Of Sugar For The Honey Mixture
Red And Green Sprinkles For Decoration
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