超下饭的蒜苗花肉🐷肥而不腻，酱香浓郁，做法简单容易令零失败‼️Stir Fry pork belly with leek🐷 is fat but not greasy

超下饭的蒜苗花肉🐷肥而不腻，酱香浓郁，做法简单容易令零失败‼️

材料：500克五花肉，1把蒜苗、2根红辣椒、1块姜、3瓣蒜、1勺豆瓣酱、1勺蚝油、1勺老抽

1）把肉切块再切条备用
2）蒜苗、红辣椒、姜&蒜切好备用
3）热锅下少许油，加入花肉炒至油，加入辣椒姜蒜继续爆香翻炒均匀
4）加入1勺豆瓣酱，切好的蒜苗翻炒均匀再加入1勺蚝油&老抽快速翻炒均匀就可以出锅了
5）香喷喷的蒜苗花肉就做好❤️

Stir Fry pork belly with leek🐷 is fat but not greasy, the sauce is rich and fragrant, the method is simple and easy to make, zero failures‼ ️

Ingredients: 500 grams of pork belly, 1 bunch of leek, 2 red peppers, 1 piece of ginger, 3 cloves of garlic, 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of dark soy sauce

1) Cut the meat into pieces and then cut into strips for later use
2) Chop leek, red pepper, ginger & garlic for later use
3) Put a little oil in a hot pan, add pork belly and fry until oil, add chili, ginger and garlic and continue to sauté until fragrant and stir-fry evenly
4) Add 1 tablespoon of bean paste, chopped garlic sprouts and stir-fry evenly, then add 1 tablespoon of oyster sauce & dark soy sauce, stir-fry evenly, and serve
5) The fragrant stir fry pork belly with leek is ready ❤️