These 2 Ingredients Changed My Dumplings این دو مواد را به آشک اضافه کردم، باور نمی‌کنید چه شد 😳

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I Added These 2 Ingredients to My Dumplings… The Results Were Amazing 😳 (You HAVE to Try This!)
These healthy and delicious dumplings are soft, flavorful, and melt in your mouth!

Ingredients:
Dough Ingredients:
Whole wheat flour: 500 g
Chickpea flour (gram flour): 5 tablespoons
Salt: 1 tablespoon
Wheat bran: 2 tablespoons
Medium egg: 1 piece
Water: 1 glass + 4 tablespoons

sauce ingredients:
Cooked split chickpeas: ½ glass
Olive oil: less than 1 bowl
Cooked meat: 1 bowl (optional)
Tomato paste: 1 tablespoon
Diluted tomato sauce: 1 bowl
Garlic: 2 cloves
Fried onions: 3 tablespoons
Salt / Turmeric / Black pepper / Red chili / Bell pepper powder / Coriander seeds: 1 teaspoon each
Boiling water: 1 glass (200ml)

filling:
chinese (asian chives) chives (or leek greens): 400 g
Cooking oil: 3 tablespoons
Salt / Coriander seeds / Black pepper / Red chili / Homemade spiced chili powder: 1 teaspoon each
Fresh chili peppers: 2 (optional)

Water: 2 liters
Salt: 1 tablespoon (for boiling water)
Cooking oil: 1 tablespoon (for boiling water)

Plain yogurt with minced garlic
Dried mint
Fresh coriander


📌 Watch the video till the end for the full result , you won’t believe how soft and flavorful these dumplings turn out! 😍
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