How to make black rice cake at home (怎么做蒸黑米糕）

How to make black rice cake at home (怎么做蒸黑米糕）

Here we show you how to make black rice cake at home.

Ingredients:
3/4 cup (105g) black rice flour
1/3 cup (45g) sticky rice flour
1/4 cup (30g) sweet rice flour
5 tbsp (75g) sugar
1 cup (210mL) milk (adjust depending on texture)
5 eggs
1 tbsp + 1 tsp (20 mL) avocado oil (or any other relatively flavorless oil)


1. First, crack the eggs into a bowl;
2. Separate the egg yolks from the egg whites;
3. Add milk and oil to the yolks and mix thoroughly;
4. Sift the three different rice flours together, and make sure to do it twice to eliminate any clumps;
5. Add the flour mix to the yolk mixture that we just made, then mix thoroughly;
6. Beat the egg whites using medium speed after adding a bit of vinegar in;
7. Once there are bubbles in the egg white mixture, add 1/3 of the sugar in each time and mix thoroughly;
8. Keep mixing until the egg whites form a soft peak;
9. Thoroughly stir in 1/3 of the egg white mixture into the rice flour batter, and repeat one time;
10. Then add the entire batter into the remaining egg white mixture and mix thoroughly;
11. Place parchment paper on the baking pan, pour the batter into the baking pan. Tap the pan a couple of times to get rid of any air bubbles and smooth out the top of the mixture;
12. Cover with two layers of plastic wrap, place the pan into a pot with boiling water, and steam the batter for 50 minutes on medium heat;
13. Immediately take the cake out of the pan and peel the parchment paper off;
14. You can now enjoy the cake!

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