25 Foods Cowboys Ate On The Open Range
Автор: The America We Remember
Загружено: 2025-07-24
Просмотров: 180812
Step into the #openrange out in the wild wild west! #foodhistory #tastinghistory #wildwest . Discover what REALLY filled #cowboys in the #19thcentury during the #cowboy #era , from cactus pad hash to antelope marrow toast. These 25 authentic #frontier foods prove #cowboys know how to #survive out in the #openrange
📜 The 25 SHOCKING Saloon Foods
(With Historical Context)
Pan de Campo (Camp Bread)
Chuckwagon Fried Steak
Fried Beef Liver and Onions
Oxtail Stew
Venison or Antelope Stew
Ash-Roasted Potatoes
Cornmeal Dumplings in Wild Onion Broth
Cactus Pad Hash
Pan-Seared Turtle with Riverbank Greens
Pan-Fried Apples and Salt Pork
[... Full list in video!]
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