S6 E1: Manti: Tiny Turkish Beef-Filled Dumplings

Welcome to the first episode of season 6 of the podcast! We're starting off with a tiny little Turkish dumpling called Manti. Heather takes on the challenge of filling and folding these itty bitty tasty morsels, which are served with a garlic yogurt sauce and drizzled with chili butter.

The dough for Manti is easy to make and rolls out nicely. That's a win because it needs to be very thin (about 3mm)! After cutting it into small squares (2 - 3 cm) and then placing a tiny bit of filling in each (our filling was ground beef and grated onion), you then fold them up, boil to cook and serve with the delicious sauces. Yes, we timed it and it took Heather about 12 sec to fold each dumpling!

Be sure to check out our socials for video of the folding technique, or you can also see it on the video for this episode on YouTube.

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Get the recipe on our website (link in comments).

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Three Kitchens Podcast - a home cooking show
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