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पूस का पिट्ठा बिहार और झारखंड में पूस महीने में बनने वाला एक पारंपरिक व्यंजन है II
Автор: Amisha Gaurav Sinha
Загружено: 2025-12-21
Просмотров: 133
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पूस का पिट्ठा बिहार और झारखंड में पूस महीने में बनने वाला एक पारंपरिक व्यंजन है II #biharfoodvlogs
Description:
In this video, I’m sharing a traditional winter special sweet from Bihar and Jharkhand, made during the holy month of Push (Paus). This authentic delicacy is prepared in two delicious varieties – one made with milk khoya and the other with pure jaggery (gur).
This homemade winter dish is deeply rooted in our culture and enjoyed with family during the cold season. Simple ingredients, rich taste, and pure desi vibes – a must-try winter recipe!
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