Chicken Fried Venison Steaks
Автор: A Cut Above Recipes
Загружено: 2024-05-19
Просмотров: 117
Thank you all for checking out this episode!
In this episode I am using Venison Rump roast cut into Cutlets to make this dish. Did you know, that depending on whether you deep-fry or pan-fry as well as whether you serve it with white gravy or brown gravy it would either be Country Fried or Chicken Fried Steak?!? There are many ways to make this recipe your own. This is the way I made it unique to me.
Upcoming Episodes on "A cut Above Recipes"
Thai Basil Goose over Basmati Rice
Future Episodes:
Stocks, Soups, and Sauces
How to Sauté like a pro
Pheasant Parmesan over Linguini
Guajillo Pepper Pheasant Quesadillas
Please Comment, Like, and Subscribe. If you feel so inclined, share with your friends.
Again, Thank You so Much!
EasternPaWilderness:
/ @easternpawilderness9648
A Cut Above Recipes:
/ @acutaboverecipes7422
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
