How to Make Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce

Learn to make Berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the Netherlands: Spoetnik, Berenhap, Gehaktbal speciaal, or Berenklauw.

Growing up, I'd visit my favorite snack bar more than I'm willing to admit. And while a Frikandel Speciaal was probably the meat dish I ordered most, the berenklauw was probably a close second. Let's face it: what's not to like ... a delicious sliced meatball and put on a skewer with rings of onion, that is deep-fried and then served with a generous helping of peanut sauce.

Recipe: https://www.toineskitchen.com/recipes...
Peanut Sauce Recipe: https://www.toineskitchen.com/recipes...

Equipment:
ChefAlarm Thermometer for frying: https://www.thermoworks.com/ChefAlarm...
Glass bowls: https://amzn.to/36ojvOH
Staub Oval Cocotte: https://amzn.to/33Ejzcb
Food-save gloves: https://amzn.to/3h4DaFs
Wooden skewers: https://amzn.to/3BC2snG

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===CHAPTERS===
00:00 - Introduction
00:44 - Meatball Ingredients
01:18 - Making the Meatballs
04:41 - Cooking the Meatballs
06:52 - Flashback: Making Peanut Sauce
08:03 - Slicing Onions & Assembling Berenklauwen
11:37 - Frying the Berenklauwen
14:08 - Tasting…Eet Smakelijk!

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