Sourdough Banana Bread w/ Einkorn Flour & Coconut Oil
Автор: FearlessFlavor
Загружено: 2025-01-27
Просмотров: 230
My personal recipe for the most delicious banana bread!
This is 100% Einkorn flour sourdough banana bread using coconut oil rather than butter or any other neutral oil.
The flavor is astounding! You gotta try this!
Ingredients:
Levain (the night before)
15 grams einkorn starter
60 grams water
60 grams all-purpose einkorn flour
Banana Bread
Butter, for coating the pan
225-375 grams overripe bananas (appx. 3-4 bananas)
225 g (1 1/4 cups lightly packed) light or dark brown sugar (optional 1/2 coconut sugar 1/2 brown sugar)
1½ tsp pure vanilla extract
2 large eggs
1/4 cup milk
100 g (appx. 1/2 cup) bubbly, active sourdough starter
250g (2 cups) all-purpose einkorn flour
1½ tsp baking soda
1/4 tsp fine sea salt
125ml (½ cup) coconut oil (warmed to liquid consistency)
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