The Only Recipe Alison Will Use a Blender For | Home Movies with Alison Roman

Welcome to December! Season of light, season of cheer, season of showing up at other peoples homes (or people showing up at yours!) This episode of Home Movies addresses the age old question - what can I bring to feed the masses that also tastes good and doesn’t take all day or one million pots and pans? The answer: this pork stew! It is easily transportable (catch me on the subway if you can with my dutch oven), scalable, and truly body warming. This stew is comprised of pork (yes), a homemade chile paste (made easy with a blender), tomatillos (the darker the better, says I), cabbage (for a little sweetness), and hominy beans (really these are optional but ..yum). The broth makes this stew. It’s fatty, it’s rich, it’s sassy and.. it gets better with age (don’t we all?) Make yourself a repeat guest and bring this pork stew to your next holiday affair. Happy (hominy) holidays, everyone!

Extra special thank you to Away for sponsoring this week’s episode – I haven’t yet tried to fit a dutch oven of pozole in my olive green carry-on, but one day, I just might.

#pork #stew #pozole #hominyholidays #alisonroman

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Sur La Table Enameled Cast Iron Round Wide Covered Dutch Oven, 7 Qt.: https://go.shopmy.us/p-4174030

VIDEO CHAPTERS:
00:14 Home Movies with Alison Roman | Pork and Red Chili Pozole with Cabbage
01:41 Thank you, Away
02:48 Toast chilis (and don’t touch your eyes!)
04:37 Season and salt your pork hunks
06:15 Dust off the blender
07:27 Prepping tomatillos, cabbage, and garlic
09:21 Put it all together and let it stew (for 2 hours)
10:29 Entering pozole territory
11:48 An hour later: body warming food
13:42 Garnishes and making it your own

CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Colin Marchon
Food Assist: Rebecca Firkser (@rebeccafirkser)

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