Kashmiri Pandit style Chicken Roganjosh | Chicken Roganjosh Recipe | Raina's Kitchen

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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time – 30mnt
Cooking time – 30 mts
Serve – 4people

Ingredients:
Whole chicken – 750 gm
Finely powder:
Cumin 1 tsp
Black Cardamom 2
Cloves 3
Cinnamom 1
Green Cardamom 3

Asafetida/Hing – 1/4th tsp
Bay leaf 1
Saffron 1 pinch + 1tsp milk

Kashmiri Red Chilli Powder – 3 tsp
Turmeric / Haldi – 1 tsp
Ginger Powder / Sunth Powder – 1/2 tsp
Fennel Powder – 1.5 tsp
Roasted Cumin Powder – 1 tsp
Salt as per taste
Oil


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