Roasted Shrimp In Spicy Sauce Recipe - Glen & Friends Cooking - How To Cook Shrimp

Roasted Shrimp In Spicy Sauce - How To Cook Shrimp - Glen & Friends Cooking
Just because we're stuck at home, doesn't mean we have to eat poorly... Take a look deep in your cupboard, fridge and freezer; I'm sure we can figure out what to cook with those long forgotten frozen shrimp. Shrimp Recipe.

Ingredients:
500g (1 pound) shrimp, peeled and deveined
250 mL (1 cup ) water
3 garlic cloves, minced
Olive oil
5 mL (1 tsp) paprika
1 bay leaf
10 mL (2 tsp) chile powder
1 - 284 mL can (10 oz) Rotel (or any canned tomato)
60 mL (¼ cup) tomato salsa
Salt & pepper to taste
45 mL (3 Tbsp) tomato paste
1 - 540 mL can (19 oz) beans, rinsed and drained


Method:
Preheat broiler.
Peel and devein the shrimp.
In a small pot bring the water and the shrimp shells to a boil, cover and simmer 5-10 minutes.
Mix the shrimp, 2 garlic cloves, paprika, 2 Tbsp oil, salt and pepper in a medium bowl; mix evenly coat shrimp.
Heat oil in a heavy, ovenproof pan over medium heat.
Add 1 clove minced garlic, and bay leaf; cook stirring constantly, until fragrant.
Add tomato paste and cook, stirring constantly, until starting to caramelise.
Add Rotel, salsa, chile powder, salt and pepper.
Cook for about about 5 minutes, stirring occasionally.
Strain the water from the shells into the tomatoes.Stir in beans.
Bring to a simmer and cook until slightly reduced and thickened.
Scatter shrimp over
tomatoes in an even layer.
Broil until shrimp are cooked through, about 3 minutes.

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