How to make AMAZING Cinnamon Rolls | The Only Recipe You Need

This is the recipe I use in my bakery, and it keeps people coming back for more. 🤩

If you have ever struggled with a dry or dense dough, I’m going to walk you through how I get my cinnamon rolls soft and fluffy with a warm gooey filling every time.

If you try this recipe at home I would love to see your creations and any variation you try! The dough is very versatile and you can change up the filling in so many ways for endless flavor combinations.

I hope you enjoy the video, the list of ingredients and a link to the whole recipe is listed below.

Happy Baking!😊🩷


Dough
500 grams All-Purpose Flour
293 grams Whole Milk
43 grams Granulated Sugar
11 grams Salt
5 grams Instant Dry Yeast
100 grams Butter, Unsalted

Filling
140 grams Butter, Unsalted
140 grams Light Brown Sugar
14 grams Cinnamon

Frosting
220 grams Cream Cheese
110 grams Butter, Unsalted
220 grams Powdered Sugar
12 grams Vanilla Extract (or Paste)
4 grams Salt


🍪Link to the Recipe🔗
https://www.snazysweets.com/recipes/c...


👩‍🍳 SHOP MY BAKING TOOLS Check out the exact equipment, pans, and tools I use in my home bakery: https://amzn.to/3YPK33g


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