✨ഗോൾഡൻ ക്രീം കൊഴുക്കട്ട | Golden Cream Dumplings | Fusion Series | ✨

✨ Golden Cream Dumplings | Fusion Series | Crispy Kozhukkatta x Rasmalai Fusion Dessert ✨

Welcome to the Fusion Series!
Today, I’m bringing a brand-new creation — Golden Cream Dumplings — crispy rice flour dumplings dropped into a chilled saffron–condensed milk cream.
It’s inspired by Kerala’s pal kozhukkatta and the royal rasmalai — a melt-in-mouth fusion dessert that’s festive, rich, and totally unique.


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🥣 Ingredients

For Dumpling Batter:

Rice flour – ½ cup

Maida – ¼ cup

Milk powder – 2 tbsp

Egg – 1 (small/medium)

Milk – ½ cup (adjust)

Powdered sugar – 3 tbsp

Ghee – 1 tsp

Baking soda / Eno – a pinch (before frying)

Cardamom powder – ¼ tsp

Oil – for frying


For Saffron–Condensed Milk Cream:

Full-fat milk – 1½ cups

Condensed milk – 3 tbsp

Fresh cream – ¼ cup

Sugar – 1 tbsp (optional)

Saffron – 8–10 strands (soaked in warm milk)

Cardamom powder – ¼ tsp

Pinch of salt


Garnish:

Crushed pistachios

Dried rose petals



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👩‍🍳 Preparation

1️⃣ Cream

Simmer milk until slightly thick.

Add condensed milk, saffron milk, cardamom, and salt.

Mix in fresh cream, cook 2 mins, taste for sweetness.

Chill for 1 hour.


2️⃣ Dumpling Batter

Mix dry ingredients: rice flour, maida, milk powder, sugar, and cardamom.

Add egg, milk, and ghee → make a thick pouring batter.

Rest 15 mins, then add baking soda/Eno.


3️⃣ Frying

Drop spoonfuls of batter into medium-hot oil.

Fry till golden and puffed. Drain.


4️⃣ Assembly

Pour chilled saffron cream in a bowl.

Add warm dumplings.

Garnish with pistachios and rose petals.

Serve immediately.



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💛 Notes

For a softer texture, dip dumplings in warm milk before adding to cream.

For crispy contrast, serve directly over chilled cream.

Perfect for Onam, Iftar, or festive fusion menus!



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👉 Follow @sppice_nutts for more creative fusion recipes every week!
#FusionSeries #GoldenCreamDumplings #KeralaDessert #RasmalaiFusion #sppiceandnutts


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