Sa Pa market cuisine and enjoy delicious dishes made from CIVET and BAMBOO RAT MEAT | SAPA TV

The Sa Pa Market is a must-visit destination when traveling to Sa Pa city, Lao Cai province, Northern Vietnam. This market typically takes place every Sunday, but there are also some other weekly markets.

Sa Pa Market is a convergence of diverse ethnic cultures, with the participation of ethnic minorities such as H'mong, Dao, Tay, and Xa Pho. Visitors have the opportunity to explore and shop for traditional handicraft products, such as clothing, bags, ethnic accessories, and mountain specialties like honey, brown rice, and corn wine.

In addition to shopping, visitors can also enjoy a variety of local dishes at stalls and eateries around the market. Famous dishes at Sa Pa market include grilled armpit pig, grilled fish on charcoal, and specialty hotpots with local vegetables and herbs.

With its vibrant atmosphere, diverse colors, and unique flavors, Sa Pa market is an attractive destination for tourists wishing to explore the culture and cuisine of Northern Vietnam's mountainous region.

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