Chicken Adobo with Pineapple | Pasarapin pa natin ang Adobong Manok!

Chicken adobo with pineapple is a sweet version of Filipino adobo and is made by simmering Chicken thighs in soy sauce, garlic, onion, bay leaves, pineapple syrup, pineapple chunks, vinegar, pepper and peppercorns. This recipe will show you how to make your favourite chicken adobo, sweeter, fresher and yummier by adding pineapple chunks!
#ChickenAdobo #Adobo #adobongmanok #adobong

Written recipe at https://yummykitchentv.com/chicken-ad...

INGREDIENTS
✔️1 kilo chicken (thighs and drumstick)
✔️½ cup soy sauce
✔️⅓ cup vinegar
✔️1 cup pineapple syrup (from chunks)
✔️1 cup pineapple chunks
✔️6 cloves of garlic (minced)
✔️1 medium onion (chopped)
✔️3 to 4 pieces bay leaves (dried)
✔️½ teaspoon black pepper
✔️1 teaspoon whole peppercorns
✔️1 cup of water (to cook the chicken)

DIRECTIONS
Wash and prepare the chicken and place them in a large bowl. Add the soy sauce, vinegar, pineapple chunk syrup and ground black pepper. Mix the ingredients well. Let it marinate for at least 1 hour or best if refrigerated overnight.
Heat some oil in a pan. Put the chicken into the pan (reserve the marinade) and sear until brown. Flip to sear the other side. When both sides are seared, remove them from the pan and set aside.
In the same pan, saute the garlic and onions for a few minutes until light brown and aromatic. Put the seared chicken back to the pan and sear with the aromatics.
Add the whole peppercorns, dried bay leaves and the marinade. Do not stir and allow it to simmer for 3 minutes first.
Add around 1 cup of water and then cover the pan. Let it simmer for 30 minutes using medium heat or until the sauce is reduced. Halfway simmering, stir it to let the chicken cook evenly.
When the sauce is reduced, add the pineapple chunks. Stir gently to incorporate them in the sauce. Simmer for another 5 minutes.
Transfer the chicken adobo with pineapples to a serving dish. Serve this with some hot steaming rice. Enjoy!

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