Cheezy Hash Brown Veggie Casserole / WFPBNO

Cheezy hash brown veggie casserole that is(WFPBNO) whole food plant based no oil is what I will be sharing with you in this video. This recipe cheezy hash brown veggie casserole checks all the boxes, low fat high carb, gluten free, oil free, budget friendly, weight loss friendly and absolutely delicious! The full recipe below:
Ingredients:
4 cups frozen hash browns
2 heads broccoli chopped into bite size pieces.
1 bag mixed vegetable 10 ounce
1 cup plant-based cheese sauce plus more for the top
1 can corn including water from can
1 cup water
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika.
Instructions
Defrost the hash browns either in the microwave or leave out on the counter.
Blend the can of corn with the water from the can plus 1 cup of water till smooth
Mix all the ingredients together in to a large bowl and then add to a 13 x 9 inch pan and spread into an even layer. Spread more cheese sauce evenly over the top.
Cover and bake in a preheated 350 degree oven for 30 minutes then bake uncovered for 15 minutes. If you want a more brown and slightly crispy top then broil for 5 minutes.
Serves 4-6 depending on the serving size.


**Instructions to make this recipe with fresh potatoes
You will need about 4 to 5 cups of shredded potatoes. I would wash and peel the potatoes It will take about 3-5 potatoes depending on their size. You can use your regular cheese grater.
Once you have done that. Place all the potatoes into a dish towel and squeeze out as much moisture as you can. You may have to do it twice with 2 different dish towels. Then place in a big bowl and follow the rest of the recipes above. Then add an additional 5 or 10 minutes to the cooking time covered because the potatoes started from raw and hash browns are already cooked.
Here is the recipe I used for this cheese sauce. You can use whatever recipe you want. I tend to change them up. I have a couple of my own on my channel. Right now I am loving this one.
CHEESE SAUCE
1 head of cauliflower
1 medium potato
1 tsp garlic powder
1 tsp onion powder
1/3 cup nutritional yeast
1 tsp salt
1/4 cup soy milk
1/4 - 1/2 cup water more if you want it thinner (use the cooking water)
Juice of half a lemon
Boil the potato and the cauliflower till fork tender. Once the potato and cauliflower are done add to a blender with the other ingredients Use the cooking water for the water in the recipe. blend till smooth

#hashbrowns #wfpbno #casseroles
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   • Cheezy Hash Brown Veggie Casserole / WFPBNO