Carrot Raisin Salad - Steph’s Stove

Carrot Raisin Salad


4 ½ cups shredded carrots
8 oz. can crushed pineapple (undrained)
¾ cup raisins
½ cup granulated sugar
½ cup mayonnaise
1 ½ tablespoons lemon juice




In a large mixing bowl combine all ingredients in the order listed. Mix well to combine after each addition, cover, and refrigerate for at least 2 hours before serving. The mixture will be “liquidy” before refrigeration and most will soak into carrots and raisins during the refrigeration process. Mix before serving and drain excess liquid. Enjoy!




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