Creamy Mushroom Stroganoff - Cozy Cold Weather Comfort Food Recipe 🍄❄️
Автор: Michael's Kitchen Adventures
Загружено: 2025-11-21
Просмотров: 82
When the weather turns cold, nothing hits the spot like a bowl of creamy, hearty mushroom stroganoff. 🍄 This easy recipe brings together tender mushrooms, savory onions, and a rich sour cream sauce for the ultimate cold-weather comfort food. It’s a vegetarian twist on a classic stroganoff that still delivers big, meaty flavor and a satisfying texture. Perfect for chilly nights, this dish warms you from the inside out! Serve it over egg noodles, rice, or mashed potatoes for a cozy, filling meal. Whether you’re cooking for family or meal-prepping for the week, this one’s a keeper. Grab your mushrooms and let’s make this creamy mushroom stroganoff together! Just make it.
Enjoy,
Michael
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In a medium saucepan, boil 4oz of egg noodles in salted water. Once done, drain. In a saute pan, saute 1/2 of a chopped onion and 8oz of chopped mushrooms in 1 teaspoon of olive oil. Once the onions are transparent, add 1 minced garlic clove, 1/2 teaspoon of paprika, 1/4 teaspoon of mustard, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Mix the spices in before adding 1/2 cup of beef stock. Lastly, pour in 1 tablespoon of lemon juice and 1/2 cup of sour cream. Mix well and remove from the heat. Serve over the egg noodles.
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