How to Make Teriyaki Sauce | Easy Teriyaki Sauce Recipe | Homemade Sushi Sauce

In this video Sushi Man Santosh Showing How to Make Easy Teriyaki Sauce at Home.Teriyaki Sauce is a sweet and savoury Japanese sauce commonly used in cooking, particularly for grilling or glazing meats, fish, and vegetables. The name comes from two Japanese words:

• "Teri" (照り) – meaning shiny or glossy (referring to the glaze the sauce creates).
• "Yaki" (焼き) – meaning grilled or broiled.

Ingredients:
Traditional teriyaki sauce is made from a mixture of:
• Soy sauce (for saltiness and umami)
• Mirin (a sweet rice wine) or sugar (for sweetness)
• Sake (Japanese rice wine, optional)
• Garlic & ginger (for extra flavor, in modern versions)
How It's Used:
• As a marinade for chicken, beef, or fish.
• As a glaze while grilling or broiling.
• As a dipping sauce for dishes like teriyaki chicken or sushi.
Variations:
• Japanese-style – Lighter, less sweet, more balanced.
• Fusion-style – Thicker, sweeter (often with Sugar and cornstarch)

Time Stamp:
0:00 - Intro
0:47 - Ingredients
1:42 – idea about Cooking Teriyaki Sushi Sauce
2:06 - Mixing the Sauce
2:46 – Cooking for perfect Thickness
4:47 - How to Store
5:28- Making Thick Teriyaki
6:13 - Final Result


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