Puff Patties Recipes / Veg patties / Bakery Style Patties At Home / स्वादिष्ट आसन आलू पफ पैटीज़

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Puff Patties Recipes , Veg patties , Bakery Style Patties At Home

स्वादिष्ट आसन आलू पफ पैटीज़ रेसिपी Easy Veg Puff Patties Recipe Without Oven


Potato 🥔 - 3 to 4
Oil - 2tsp
Garlic 🧄 - 1tsp
Ginger - ½tsp
Green chilli - ½tsp
Onion 🧅 - 2 tbsp
Beat - 1 tbsp
Carrot 🥕 - 2tbsp
Beans - 4 tbsp
Capsicum 🫑 - 2tbsp

Masala :-
Cumin seeds
Coriander seeds
Black pepper
Salt to taste

Refined flour - 2 cup
Butter 🧈 / ghee - 2 tbsp
Salt to taste
Water to make dough

Oil for frying or you can bake them


Puff patties" generally refers to savory, stuffed pastries made with flaky puff pastry dough. While they are traditionally baked, they can also be made by frying or air frying for a crispy finish, often when an oven is unavailable.
Method for Frying Puff Patties
You can use store-bought (e.g., Pepperidge Farm) or homemade puff pastry. The key to success is keeping the dough and filling cold before frying.
Ingredients
Puff pastry sheets
Filling: Common fillings include spiced potatoes (aloo), chicken, mixed vegetables, paneer, or minced meat. Ensure the filling is pre-cooked and completely cooled to prevent the dough from getting soggy.
Oil: Vegetable oil for deep frying.
Water or egg wash: For sealing the edges.
Instructions
Prepare the filling and let it cool completely.
Cut the pastry: Roll out the puff pastry sheet to about 1/4 inch thickness and cut it into equal-sized squares or circles.
Assemble the patties: Place a spoonful of the cooled filling in the center of each pastry piece. Fold the dough over to create a half-moon or triangle shape.
Seal the edges: Use a little water on the edges to help seal, then press down firmly with your fingers or a fork to ensure they are sealed tightly. This prevents the filling from coming out during frying.
Heat the oil: In a deep pot or kadai, heat vegetable oil to around 350°F (175°C) over medium heat.
Fry the patties: Gently place a few patties into the hot oil in batches, making sure not to overcrowd the pot. Fry for 1-2 minutes on each side, flipping occasionally, until they are golden brown and puffed up.
Drain and serve: Remove the fried patties with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite chutney, ketchup, or dipping sauce.
Alternative Cooking Methods
Air Fryer: Place the prepared patties in a preheated air fryer basket at around 350°F (175°C), then increase the temperature to 400°F (200°C) towards the end, cooking for a total of 10-15 minutes or until golden and crispy.
Baking: Place patties on a parchment-lined baking sheet, brush with an egg wash for a golden finish, and bake in a preheated oven at 400°F (200°C) for 20-30 minutes, or until puffed and golden.




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Hope you all like my recipe, thank you for watching stay tuned for next........