NY Plain Slice Perfection 🍕 | From the Lab Ep. 5 (Ooni Koda 2 | Poco Bero Dough | Real-Time Bake)

From the Lab Ep. 5 — New York Plain Slice Perfection 🍕🔥

Foldable, crisp, chewy — baked hot in the ‪@OoniHQ‬ Koda 2 at ~750°F with Poco Bero dough.

This time I’m showing you the entire bake IN REAL TIME with the infamous pizza timer, brought back by special request, so you can hear every pop, sizzle, flame burst, and bubble — pure pizza ASMR at its best.

⚡ Dough brought to you by ‪@PocoBero‬use code BACKYARDPIZZALAB to save 10%

👉 https://pocobero.com/?ref=backyardpiz...

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🛠️ GEAR I USED IN THIS VIDEO (Affiliate Links):

🍕 Ooni Koda 2 Gas Pizza Oven → https://creatoriq.cc/4kmWSuj
🍕 Ooni Large Modular Table → https://creatoriq.cc/4ey3BjE
🍕 Ooni Turning Peel (absolute must for NY pies) → https://creatoriq.cc/40Pm1XB
🍕 Ooni Bamboo Peel → https://creatoriq.cc/4lVR2BB
🍕 Ooni Topping Station → https://creatoriq.cc/45mj5F0
🔪 Kazan Ginsan Migaki Gyutou (Japanese Chef's Knife): https://www.chuboknives.com/products/...
🔪 Mise en Place Yakumi Pan Set: https://www.chuboknives.com/products/...

I may earn a small commission if you purchase through the above links, at no extra cost to you. It helps support the channel and keep the lights on around these parts - thanks for watching!)

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💌 Subscribe for more pizza builds, tests, and Ooni tips: ‪@backyardpizzalab‬
📩 Join the mailing list for new videos & gear drops: https://beacons.ai/backyardpizzalab

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#FromTheLab #PlainSlice #BackyardPizzaLab #PocoBero #OoniPizza #NYPizza #PizzaNight #oonicreator