The Perfect Vanilla CUPCAKE With BUTTERCREAM Frosting | Masterclass Butter Icing

#cupcake #buttericing #vanillacupcakes
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The Perfect Vanilla CUPCAKE With BUTTERCREAM Frosting | Masterclass

Learn how to make the perfect vanilla cupcakes with a smooth and creamy buttercream frosting! These cupcakes are sure to impress family and friends. Whether you're a beginner baker or an experienced one, this simple recipe guarantees delicious results every time.

Each bite is light, moist, and full of rich vanilla flavor, Perfectly creamy and smooth buttercream icing that’s ideal for frosting cakes, cupcakes, and more! It’s light, fluffy, and easy to work with, making it the perfect topping for any baked good. It’s customizable with food coloring, flavors, and decorations to suit your style.

INGREDIENTS
Butter - 125g
Sugar - 125g
Eggs - 125g (3 medium)
Flour - 125g
Baking powder - 1 Tsp
Vanilla Extract - 1 Tsp

BAKE At 175c For 20 Minutes (on a preheated Oven)

Icing Sugar - 500g
Butter - 150g
Vanilla Extract - 1/2 Tsp
Milk - 1 Tsp
Gel Food Coloring

Here are some pro tips for making perfect buttercream frosting:
01. Use Room Temperature Butter (soft, but not melted) for the smoothest texture. Cold butter can cause the frosting to be lumpy and difficult to mix.
02. Sifting the powdered sugar before adding it to the butter will help prevent lumps and give your frosting a smoother finish.
03. Beat the Butter Well for several minutes before adding powdered sugar. This makes the frosting light, fluffy, and easy to spread or pipe.
04. If the frosting is too thick, add milk a little at a time until you reach the desired consistency. For thicker frosting, use less liquid.
05. If your frosting is too soft to work with, refrigerate it for 10-15 minutes. Chilling will help firm it up without losing its smooth texture.
06. You can add different flavor extracts (like almond, lemon, or peppermint) or a small amount of cocoa powder to create unique variations of buttercream.
07. Overmixing can lead to a grainy texture, so mix just until combined. If you're using a stand mixer, mix on low speed after adding the sugar.
08. If your frosting turns out too sweet, add a pinch of salt to balance the flavor. Salt enhances the sweetness and creates a smoother taste.
09. If you want vibrant colors, use gel food coloring instead of liquid, as it won’t alter the consistency of your frosting.
10. Use Pure Vanilla Extract

These tips will help you achieve the perfect buttercream frosting every time, whether you're spreading it on cakes or piping intricate designs on cupcakes!

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