3 Dipping Sauces in Thai Style - น้ำจิ้ม 3 แบบ ง่าย ๆ สไตล์ จิม

This VDO will show you step by step how to make, 3 Thai Dipping Sauces
Here are what you need to prepare:

Sea Food sauce (3-4 Serves)
Bird's eye chili 100 Grams
Coriander Root or stem 50 Grams
Garlic 15 Grams
Lime Juice 10 Tablespoons
Sugar 10 Tablespoons
Fish sauce 7 Tablespoons
Pickled garlic juice 1 Tablespoon (Optional)

Thai Chili Sauce (1 Serve)
Fish sauce 3 Tablespoons
Tamarind sauce 1 Tablespoon
Palm sugar 3-4 Teaspoons
Roasted rice 1 Teaspoon
Chili Flakes 1 Teaspoon

Chili Fish Sauce (1 Serve)
Fish sauce 4 Tablespoons
Sugar 1/4 Teaspoon
Lime juice 1/4 Teaspoon
Bird's eye chili and garlic as you like

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Kata Thai Cooking Classม Phuket, Thailand
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