🇯🇵🦀 Matsuba Crab 🦀🇯🇵

Caught off the coast of Tottori and Shimane, Matsuba-gani（Matsuba Crab）is a prized snow crab known for its sweet, delicate meat.

The best way to enjoy it? Boiled with salt or grilled, and don’t miss the creamy crab miso.
Best season: November–March
📍 Try it at local ports, ryokans, or markets!

Would you try it? Or have you already tasted this winter delicacy? Tell us in the comments!👇

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