How to Make Nanny's Steak Pizzaiola

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Steak Pizzaiola

2 Boneless chuck steaks about ½ inch thick
2 cans of Italian Peeled tomatoes (if you are making pasta with the steaks 1 if only having steak)
5-6 cloves of garlic chopped
5-6 leaves of basil
1 tbsp. oregano – fresh or flaked
4 tablespoons of oil of choice
Salt and pepper

In a large pan brown steaks in oil on both sides and remove from pan. Sauté garlic in pan drippings with basil and oregano. Add tomatoes and season with salt and pepper. Place steaks in pan with tomato sauce and cook on medium heat for at least two hours. Serve with pasta or have by itself.
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Links:

https://www.amazon.com/stores/U-Taste...

This is the link to the knives I use in my video. They are really good knives.
Link to the Nakano Knives: https://nakano-knives.com/nannysitali...
Code: NANNYSITALIANKITCHEN


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