Gato Pima - a classic with a twist
Автор: BryanDiscoversWorld
Загружено: 2021-11-24
Просмотров: 5101
We often eat gato pima in Mauritius and a classic breakfast is to put them on a buttered baguette (yummy). We decided to elevate this with some homemade gato pima. Then Riki went all out and used the gato pima like falafel in a delicious Mauritian, Mediterranean fusion lunch. Wow this is a must try.
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0:00 Start the fryers
1:46 In they go
4:30 Slicing the Gato
7:50 Bacon on the side
11:39 Our star
17:58 I think that's everything
21:50 Fantastic
Thanks for watching
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