Goan Sol Kadi | Goan Kokum Kadhi | Easy Sol Kadi With Coconut | Best Sol kadhi - Raksha's Kitchen

Goan Sol Kadi is a digestive drink which is usually had with rice or drunk at the end of a meal in Goa and Konkan region.
It is cooling in nature and is good for digestion. Goans have sol kadhi after every vegetarian or non-vegetarian meal or spicy meal.
Learn to make authentic Goan style best solkadhi with coconut without oil. Let us see how to make solkadhi at home.

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Ingredients:
1 cup freshly grated coconut
5-6 kokum petals
2 green chilli, slit
garlic cloves
Water as needed
Salt to taste
Finely chopped coriander leaves for garnish

Also try:

Goan sol kadi with dry red chili and carrom seeds: https://www.rakshaskitchen.com/sol-ka...
Goan futi kadi - sol kadi without coconut milk: https://www.rakshaskitchen.com/futi-k...

Try other Goan recipes like:
Goan seer fish curry (visvon hooman):    • Goan King Fish Curry / Seerfish curry Goan...  
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Goan ridge gourd subzi:    • No Oil ridge gourd subzi | Goan style Ghos...  
Goan moira banana halwa:    • Goan Banana Halwa Recipe || Kelyacho Halwo...  

#solkadi #solkadhi #goansolkadhi #kokumkadhi #kokumkadi #goankokumkadi #goanrecipe
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