Cozy Morning Hosting | Pumpkin Donuts, Coffee & Grace-Filled Homemaking | Fun Fun Friday

Join me for a cozy fall morning of Christian homemaking, where I host my sister with pumpkin donuts, coffee, and grace-filled hospitality. In this Fun Fun Friday video, I hope to encourage creating a warm, faith-filled home and slowing down to savor God’s blessings in everyday moments.

Welcome to another Fun Fun Friday! Today I’m inviting you into a cozy morning of hosting my sister—warm coffee, homemade pumpkin donuts, and the joy of spending time with a friend. As I share this time with her, I’m reminded of the gift of fellowship and how God’s grace fills even the ordinary moments of our days.

Homemaking is more than baking and brewing—it’s creating a space where love, peace, and gratitude dwell.

I would love for you to join us and grab your favorite drink and treat, and let’s welcome fall together with hearts full of thanksgiving.

“And from His fullness we have all received, grace upon grace.” – John 1:16

#CozyMorning #ChristianHomemaking #FunFunFriday #PumpkinDonuts #HospitalityWithGrace


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Gluten Free Pumpkin Donuts: you’ll need a donut pan 🧡
Donuts
1 1/2 cups Bob's Red Mill
2 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp salt1 1/2 cups pumpkin puree3 eggs large1/2 cup melted butter
1 tsp vanilla extract
1 cup sugar

Glaze
1 cup powdered sugar1 tablespoon canned pure pumpkin puree1 tablespoon milk
1/4 teaspoon cinnamon


The Donuts:
-Preheat the oven to 375º F and spray donut pan with cooking spray.

Bowl 1
Combine the flour, baking powder, pumpkin pie spice, cinnamon, and salt and whisk together

Bowl 2
Combine the pumpkin puree, eggs, butter, and vanilla and whisk together. Add the sugar and mix until smooth.

-Add the flour mixture to the pumpkin mixture and mix well with a spatula
-Add the donut batter to a piping bag or zip-lock bag. Cut a small slit at the bottom corner of the bag, and squeeze in to the donut pan (Be careful it came out fast for me).
-Place the donuts into the oven and bake for 20-22 minutes


The Glaze:
Bowl 3
Combine all the glaze ingredients in a medium size bowl (to be able to dunk the donuts later) and stir with a fork until smooth

-Once donuts are baked and fully cooled, you can pick up the donuts and dunk them in the glaze. The glaze hardens quickly if you want to add the oats on top! 🍂

Eat them all! 🧡