The baker's secret: how to use Biga, Poolish, Sponge and Pâte Fermentée to add flavor to your bread
Автор: Gluten Morgen
Загружено: 2023-03-09
Просмотров: 48420
Preferments are key to adding flavor to your bread! Preferments are a mixture of flour, water, yeast or sourdough starter that must be fermented before making the bread dough. They will help develop the flavors and aromas of the ingredients and help to improve the taste and texture of the bread. They are also essential in traditional baking to obtain high-quality bread.
These are the formulas we used in the video:
Poolish:
100% All-Purpose flour
100% Water
0.25% Yeast
Sponge:
100% All-Purpose flour
80% Water
1.5-2% Yeast
Biga:
100% All-Purpose flour
50% Water
1% Yeast
Pâte Fermentée:
Total weight: 1000grs
Ingredients:
(100%) All-Purpose flour: 602 grs
(62%) Water: 374 grs
(1%) Fresh yeast: 6 grs
(2%) Satl: 12 grs
(1%) Olive Oil: 6 grs
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