Harvesting 2000kg Crunchy Green Kohlrabi! From Farm to Market + Spicy Pickled Kohlrabi Recipe

Welcome back to our farm! Today, our fields are filled with rows upon rows of vibrant green. We are embarking on a massive challenge: harvesting 2000kg of Crunchy Green Kohlrabi! These "German turnips" have grown perfectly solid and crisp, and it’s finally time to bring this huge crop in from the field.

In this video, you will see the incredible scale of a two-ton harvest. Watch as we carefully pull these giant green kohlrabis from the soil and trim their leafy tops. After gathering our heavy bounty, we load up the crates and head to the local countryside market. You'll experience the busy energy of the market as we sell our fresh, organic produce to the villagers who love this crunchy vegetable. To wrap up a long day of work, we head back to the farm kitchen to share a family favorite: "Spicy Pickled Kohlrabi." This recipe is crunchy, tangy, and has just the right amount of heat—the perfect way to preserve and enjoy our fresh harvest!

🚜 Massive Harvest: Gathering 2000kg of fresh, organic green kohlrabi from the field.

🧺 Physical Work: The satisfying process of pulling, trimming, and packing a huge crop.

💰 Market Day: Selling fresh-picked kohlrabi at the bustling local village market.

🌶️ Farm-to-Table: Making a delicious and addictive Spicy Pickled Kohlrabi recipe.

🌿 Experiencing the authentic, hardworking, and rewarding life of a vegetable farmer.

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Thanks for watching!
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