Braised Turkey Wings with Pan Gravy Recipe | The Daily Speshyl

Today I am sharing my recipe for Braised Turkey Wings with Pan Gravy. These Braised Turkey Wings are cooked low and slow in a dutch oven, and served with a pan gravy made from the braising liquid.

The full recipe with all of the instructions can be found by clicking the link below:
https://thedailyspeshyl.com/braised-t...


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~ Gear
Camera - Canon EOS Rebel T6
Editing Software - Final Cut Pro X


~ Ingredients You'll Need

4 turkey wings
2 tablespoons canola oil
2 large shallots, large dice
1 carrot, large dice
2 celery stalks, large dice
3 thyme sprigs, fresh
2 rosemary sprigs, fresh
4 sage leaves, fresh
2 bay leaves, dried
1/4 cup dry white wine
4-5 cups chicken stock
3 tablespoons unsalted butter
3 tablespoons all purpose flour
salt, to taste
pepper, to taste


~ About Me
I believe that everyone is capable of learning not only how to cook, but how to cook WELL. Sometimes we all need just a little bit of inspiration to create magic.

I want you to see cooking as a positive tool. A tool that can provide the feelings of self care and mindfulness; create bonding experiences for you and your family and can build and form connections and communities.

Not only do I want to connect with you through cooking; I want to connect with you through life experiences as well. I also want you to learn something new; to have moments of reflection, and to leave my YouTube videos feeling better than you did when you arrived.

If you try any of my recipes, please share it with me by tagging me on any of my social media platforms @TheDailySpeshyl , using the hashtag #thedailyspeshyl , or through email: [email protected]. I really look forward to connecting with you and seeing what you create. Happy cooking!