GUSSIED UP_GERMAN CHOCOLATE FROSTING

Welcome back to "Gussied Up"! Join Chef Damaris Phillips as she brings a touch of gourmet flair to your kitchen with our latest creation: Gussied Up German Chocolate Frosting! Whether you're a seasoned baker or a kitchen novice, get ready to elevate your baking game with this delectable twist on a classic topping.

In this episode, Chef Damaris shares her expert techniques for crafting rich and creamy German chocolate frosting that will take your desserts to the next level. Follow along as she combines indulgent ingredients to create an irresistible flavor explosion that's perfect for cakes, cupcakes, and more.

With easy-to-follow instructions and expert tips, this tutorial is sure to make whipping up this German Chocolate Frosting a breeze. Don't miss out on the chance to impress your loved ones – tune in to "Gussied Up" for a step-by-step guide to creating your very own gourmet frosting.

Like what you see? Don't forget to like, share, and subscribe to our channel for more mouthwatering recipes and culinary adventures. Let's whip up something delicious and make your kitchen the talk of the town with Chef Damaris on "Gussied Up"!

German Chocolate Frosting
Ingredients:
12 tablespoons unsalted butter, room temperature
1 (12-ounce) can evaporated milk
1 cup light brown sugar, heavy packed
4 egg yolks, room temperature
1 teaspoon pure vanilla extract
1-2 teaspoon fine sea salt
2 cups sweetened, shredded coconut
1 1/2 cup chopped pecans

Melt butter, milk, and sugar in saucepan over medium heat.
Temper the egg yolks with 1/2 cup of the warm mixture in small bowl, then add back to saucepan.
Bring the mixture up to a simmer and cook for 10 minutes until thickened, stirring nearly the entire time. Remove from heat, add vanilla, salt, coconut, and pecans.
Chill in refrigerator for 2-3 hours

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