तिखट रताळयाचे काप | Spicy Ratalyache kaap | Crispy Sweet Potato | madhurasrecipe | Vrat ki Recipe

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Sweet potato is mostly eaten during fasting. It is vary a nutritious as it contains fibres and antioxidants. Generally we make sweet recipe of ratalyache kap. But today let’s make crispy, crunchy and hot ratalyache kap. A nice variation for your fasting. Enjoy..

Ingredients:
• 1 medium size Sweet potato
• Oil
• Red chilli powder
• Rock salt
• Table salt
• 1/2 cup Varai flour

Method:
• Take sweet potato. Wash it really good with water.
• As sweet potato turns black quickly after cutting, you need to
speed up the process.
• Make thin and even slices of sweet potato. You can peel it if you
want.
• Add some oil on slices and coat them really good with oil. So
that sweet potato slices won’t turn black.
• Sprinkle red chilli powder. Sprinkle rock salt.
• Add a little table salt. As rock salt contains salt, don’t add much
table salt.
• Coat the slices with spices really good from all sides.
• Take varai flour. For that blend varai coarse in a blender.
• Coat the slices wit varai flour really good from all sides.
• You can deep fry the slices if you want.
• Heat up a pan on medium heat. Add a little oil on it.
• Arrange the slices on the pan. Add some more oil on the slices.
• Shallow fry the slices until they become crispy and get deep
golden colour from both sides.
• After frying for about 5 minutes, flip over.
• Fry for about 4-5 minutes from another side too.
• Transfer into a serving dish.
• Ratalyache kap are already.

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