How to cook PINAKBET with PORK BELLY | How to cook Pinakbet | Josie’s Pinoy Kitchen

How to cook PINAKBET with PORK BELLY
This is how we cook it in my hometown in Magallanes, Cavite
Pinakbet : Mixed vegetable dish from the Philippines. It is usually served along with fried Fish as the main dish. Pinakbet can contain pork, or shrimp if desired. In this recipe we added fried crispy pork. Pinakbet has different variations across the provinces in the Philippines.

Ingredients:
Crispy Pork Belly (Shrimp is Optional)
Ginger
Onion
Tomatoes
Garlic
Squash
Ampalaya
Eggplant
Okra
String Beans
BAGOONG!!!

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