This is Asia's #1 Ranked Restaurant | SÉZANNE, Tokyo

The best restaurant in Asia is hidden in plain sight. Just a few steps away from Tokyo Station, you’ll find the Four Seasons at Marunouchi, home to Sézanne. This 2 Michelin-starred restaurant (Now 3 Michelin Stars as of Oct.17th, 2024), crowned #1 in Asia this year by The World's 50 Best, reimagines classic French cuisine through the lens of Japanese ingredients.

The Culinary Journey:
00:00 | Introduction
02:04 | Amuse Bouche
02:36 | Bread & Butter
03:07 | Matsutake Mushroom Soup
03:42 | Heirloom Tomato Tart
04:15 | Slow Poached Foie Gras
04:57 | Glazed Unagi
05:23 | Marinated Ikura (Salmon Roe)
05:40 | Venison with Girolle Mushrooms
06:07 | Meyer Lemon
06:25 | Piedmont Hazelnut Souffle
06:56 | Mignardises
07:19 | Conclusion
08:34 | MIAM Scorecard & Final Remarks

Considering the five elements that comprise our scoring criteria here at MIAM, Sézanne earns a 7.64 out of 10. While Sézanne shows moments of brilliance, we believe that further refinement in both execution and service are needed in order to truly live up to its accolades and stand out amongst Tokyo's competitive dining scene. For now, it remains a world class environment offering a promising culinary concept that has yet to fully blossom.



#finedining #michelinstar #japanfood #bestfoodinjapan #gastronomy #frenchfood #frenchcuisine #hongkongrestaurants #bestfoodinasia #bestrestaurantsintheworld #restaurantreview #venison #gougere #comte #amaebi #sweetshrimp #unagi #heirloomtomato #heirloom #basil #foiegras #chairman #chickenleg #meyerlemon #girolle #hazelnutsouffle #souffle #piedmonthazelnut #figjam #icecream #chocolatedessert #fourseasons #luxuryhotel #bestdiningexperiences