Lasagna Pasta Recipe from Scratch!

In today's video, I'm sharing mama's secret lasagna recipe that has been passed down for generations. 🍝✨ This step-by-step guide will show you how to make the ultimate homemade lasagna from scratch — perfect layers of rich marinara sauce, creamy ricotta, savory ground beef, and melty mozzarella. Whether you're a beginner or a seasoned chef, this recipe is foolproof and absolutely mouthwatering!

Check out Mama's favorite knives! Click the link and use code 'thatladyanna' at checkout for an exclusive discount!
https://taski.store/ThatLadyAnna

Want to find all of Mama's favorite products? Check them out on Amazon using this link
https://www.amazon.com/shop/thatladyanna

*If you purchase through these links, we may earn a small commission at no extra cost to you. Thank you for supporting our channel and helping us continue to share Anna's recipes with the world!

Fresh Homemade Lasagna Recipe

Ingredients for Fresh Pasta:

5 cups all-purpose flour
2 eggs
Pinch of salt
2 tbsp olive oil
2 cups water
Pasta Instructions:

Mix flour, eggs, salt, olive oil, and water until combined. Knead dough for 5 minutes, then let rest for 15 minutes.
Divide dough into 6 equal parts. Roll each through a pasta machine on the third-to-last setting. Lay the pasta on a kitchen towel to dry.
Bring a large pot of water to a boil. Cook pasta sheets for 1 minute, then transfer to ice water. Once chilled, place on a towel to dry.
Meat Sauce Ingredients:

2 lbs ground beef
3 carrots, finely chopped
1/2 onion, finely chopped
2 celery stalks, finely chopped
2 (28 oz) cans tomato purée
15 oz ricotta cheese
16 oz grated mozzarella
6 hard-boiled eggs, grated
1/2 cup shredded Parmesan cheese
Salt and pepper, to taste
Italian parsley, finely chopped
1/2 cup red wine (optional)
Meat Sauce Instructions:

In a large pot, heat olive oil over medium. Add carrots, onion, and celery, simmering for 5 minutes. Add ground beef, cooking until browned.
Stir in red wine and simmer for 10 minutes. Add tomato purée, salt, pepper, and 2 cups of water. Simmer for 1 hour, adding more water if the sauce thickens too much.
Assembly & Baking:

Preheat oven to 350°F (175°C).
In a baking dish, layer pasta sheets, meat sauce, ricotta, mozzarella, hard-boiled eggs, and Parmesan. Repeat layers.
Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
Let lasagna rest for 15 minutes before serving.
Enjoy this classic homemade lasagna, made with love and fresh ingredients!