Can You Believe I Make Soup in an Air Fryer?

Guess what? In today's video I unveil the secret to making a sensational Asian Miso Noodle Soup, and here's the kicker – it's all done in the air fryer!

Imagine the magic of hot air infusing rich broth, perfectly cooked noodles, and an array of vibrant Asian-inspired ingredients. The result? A culinary masterpiece ready in just 20 minutes! This isn't your usual stovetop affair; we're breaking boundaries and discovering new dimensions of taste with the air fryer.

Elevate your cooking game and let's redefine what's possible with your air fryer! 🌈🔥 #AirFryer #soup #howtomake

👉 This is just one of the recipes from my Air Fryer Magic Cooking Course:: https://www.cookingwithplants.com/onl...

Recipe: Air Fryer Asian Miso Noodle Soup

Ingredients:
Edamame beans (or frozen peas), 1 cup
Broken rice noodles, 1 cup
Shiitake mushrooms, sliced, 1 cup
Tofu, diced, 1/2 cup
Nori sheets, chopped, 2 sheets
Tamari (gluten-free soy sauce), 1 tablespoon
Garlic powder, 1 teaspoon
Onion flakes, 1 teaspoon
Ginger, sliced (optional)
Nutritional yeast flakes (optional), 2 tablespoons
White pepper, a few dashes
Chili flakes (optional), to taste
Miso paste, 1/2 to 1 tablespoon (added at the end)
Vegetable stock, 4 cups

Instructions:

1. Prepare the Ingredients:
If using fresh shiitake mushrooms, clean and slice them.
Dice the tofu into small pieces.
Chop the Nori sheets into small pieces.
If using ginger, slice it thinly.

2. Assemble in the Air Fryer Pan:
In the air fryer pan or a suitable container, combine edamame beans, broken rice noodles, shiitake mushrooms, tofu, Nori sheets, tamari, garlic powder, onion flakes, ginger (if using), nutritional yeast flakes (if using), white pepper, and chili flakes (if using).
Mix the ingredients well to ensure even distribution.

3. Add Vegetable Stock:
Pour 4 cups of vegetable stock over the ingredients in the air fryer pan.

4. Set the Air Fryer:
Set the air fryer to 180°C (355-360°F).

5. Cooking Time:
Carefully place the air fryer pan into the air fryer.
Cook for 15 minutes.

6. Check and Stir:
After 15 minutes, carefully open the air fryer and give the soup a gentle stir. Check the doneness of the mushrooms and noodles.

7. Continue Cooking:
If needed, cook for an additional 5 minutes or until the mushrooms, noodles, and other ingredients are cooked to your liking.

8. Miso Paste Addition:
Turn off the air fryer.
Add the miso paste to the soup and mix it through, ensuring it's well incorporated.

9. Serve:
Carefully remove the air fryer pan from the air fryer.
Serve the hot and delicious Asian Miso Noodle Soup immediately.

10. Optional: Customize Your Bowl:
Adjust the miso paste quantity according to your taste preferences.
Garnish with additional Nori sheets, green onions, or sesame seeds if desired.

Enjoy your quick and easy Asian Miso Noodle Soup cooked to perfection in the air fryer!

Happy cooking! 🌟🍽️

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❤ Anja Cass - Cooking With Plants

Enjoy xx

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