How Andreas Caminada Became The Best Chef in Switzerland - Chef's Cut
Автор: The Art of Plating
Загружено: 2024-05-26
Просмотров: 3787
For the last 20 years, Fürstenau, Switzerland, one of the world’s smallest towns, has become a destination worthy stop thanks to Andreas Caminada, the chef and restaurateur behind Schloss Schauenstein, a picturesque medieval castle hotel not unfamiliar to the ones found in fairy tales. Think old world charm with cobblestone walkways, vine covered walls, and centuries old floors that ooze patina. In this Chef’s Cut episode, Caminada, who started Schloss Schauenstein at only 26 years old and became one of the youngest chefs to receive 3 Michelin stars at 33, gives us a glimpse into his wholesome world. He reflects on his journey to finding an identity, a philosophy for his cuisine, and what luxury means to him today.
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![3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]](https://ricktube.ru/thumbnail/JnYxVNk31sA/mqdefault.jpg)
